Crush Restaurant
About
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Crush is a new American restaurant in central district in Seattle. Chef Jason Wilson is the restaurant’s chef and he offers variety of modern American cuisines. Chef Jason was named the best chef in northwest in 2010 by the James Beard Foundation. Although he embraces the modern sensibility he also works closely with farmers and local northwest producers. If you are looking for a modern cozy Pacific Northwest restaurant, Crush is a great option for different celebrations and occasions in the heart of Madison neighborhood!
> Food & Menu |
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Food & Menu
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| Organic Selection: Organic meat and chicken, organic salad (veggis are from Crush local garden) | ||||||
| All Natural Selection: Here is the food menu | ||||||
| Average Price, Lunch Starter: Not Applicable | ||||||
| Average Price, Lunch Entree: Not Applicable | ||||||
| Average Price, Dinner Starter: $15-$30 | ||||||
| Average Price, Dinner Entree: $30-$40 | ||||||
| Happy hour days/times: Not Applicable | ||||||
| Happy hour menu: Not Applicable | ||||||
| Children menu: Pasta and vegetables | ||||||
| Wine selection: Here is the wine selcetion | ||||||
| Beer selection: Awaiting Confirmation | ||||||
Facilities & Amenities
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Location & Hours of Operation
| Crush | Business Hours: |
| 2319 E Madison St | Tue-Sun 5:30 pm – 10:30 pm |
| Seattle, WA 98112 | |
| Tel: (206) 302-7874 | |
| Neighborhood: Central District | |
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