Main Cuisine Style:
modern American cuisines
Specialty:
Gnocchi, ribs, and seafood
Serving:
Seattle, WA
Crush is a new American restaurant in central district in Seattle. Chef Jason Wilson is the restaurant’s chef and he offers variety of modern American cuisines. Chef Jason was named the best chef in northwest in 2010 by the James Beard Foundation. Although he embraces the modern sensibility he also works closely with farmers and local northwest producers. If you are looking for a modern cozy Pacific Northwest restaurant, Crush is a great option for different celebrations and occasions in the heart of Madison neighborhood! Menu offering includes: Gnocchi, Beef Short Rib, Scallops, Lamb Loin, Raviolo
Basil, Bacon -N- Eggs, Burratta Salad, and Squid.